How to make the perfect Totinos pizza

My bud's dad has discovered the secret to making the perfect frozen pizza, and I'm going to share it with you.

When you typically make them, you'll put them on a pizza pan and bake it. What's wrong with this approach? Your pizza is as soggy as Rosanne Arnold's thighs.

So then you think to get a crispier crust, you try making the next one without the pan. But the pizza burns on the bottom, and tastes like butt.

The secret? Put the frozen pizza on the top rack, and the pizza pan on the bottom rack. This shields the pizza from the direct heat from the burners so it doesn't get black on the bottom, while still giving you a nice, crispy crust.

It's awesome. Give it a try.

Preheat oven to 450 degrees F. Remove pizza from box and wrapper. Place pizza directly on center oven rack. Bake at 450 degrees F. for seven to nine minutes or until cheese in center is melted. TIP: To maintain a clean oven, place a sheet of foil or a cookie sheet on the lowest oven rack before turning on oven.